An entertaining account of the Cornish dialect, by a fluent dialect speaker and Professor of English who came from Roche.

Hardback: £12.95 

Rita Ash shows that a huge variety of cheeses can be made quite simply at home, to eat at home or for sale. She gives detailed instructions on every aspect of production: equipment, practical advice, recipes, & the law.

Hardback: £10.99

A book of recipes, with an account of many of the bakers who gave them in the 1990s. Recipes include traditional loaves: cottage loaf, hump top, kettle, & saffron, with newcomers like torpedo, rustic French crusty, muesli & Turkestan.

In a small space Hazel Peel gives a wealth of valuable and very readable information on the horse, its health and general management, from A to Z.